Herbed Potato Flatbread

Servings: 1


1 packet of Ideal Protein Potato Puree

2 Egg Whites

1/2 tsp. Baking Powder

1/8 tsp. Baking Soda

Pinch of Sage

Pinch of Garlic Powder

Pinch of Sea Salt

Pinch of Thyme

Pinch of Chives


Preheat oven to 400 degrees.

Beat egg whites until foamy, but not stiff.

Add IP potato puree packet, herbs, and dry ingredients together.

Spray mini cupcake pan with non-stick spray.

Spoon batter into cupcake pan, filling up each hole about 1/2 to 3/4 full.

Bake for 9-10 minutes or until golden brown.


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