Grillin’ & Chillin’
Week 2
We’re sharing our favorite IP-friendly recipes to help you stay happy, healthy, satisfied and in control.
Here’s This Week’s Grillin’ & Chillin’ Menu:
Dressings & Marinades: Basil Lime Marinade
Salad: Cucumber Tabbouleh Salad
Dip: Salsa
Mocktail: Tropical Fruit Punch
Dessert: Apple Pie with Zucchini
Tips & Tricks:
Salad – Make it a wrap!
Dip – Serve with your favorite IP chip or an assorted fresh veggie tray!