Apple Cider Vinaigrette
Servings: 8
Ingredients:
1 1/2 tsp. Dijon Mustard
1 1/2 tsp. Splenda or Stevia
1/3 tsp. Sea Salt
2/3 C. Extra Virgin Olive Oil
1/3 C. Apple Cider Vinegar
1/4 tsp. Ground Pepper
1 Tbsp. Parsley, chopped
Directions:
Whisk mustard, Splenda, sea salt, ground pepper, vinegar and chopped parsley in a bowl. Slowly drizzle in EVOO, whisking constantly until thickened. Adjust the seasoning to taste. Store covered in the refrigerator up to 2 days. Bring the dressing to room temperature before serving.
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