Balsamic Glazed Brussels Sprouts


1 lb. fresh Brussels sprouts, washed and cut in half
Sea salt
Fresh pepper
2 Tbsp. olive oil
3 Tbsp. IP Balsamic dressing
1 tsp. Dijon mustard


  1. Preheat oven to 400 degrees. Spread Brussels sprouts halves on baking sheet and drizzle with olive oil.
  2. Sprinkle with sea salt and freshly ground black pepper.
  3. Roast for 15-20 minutes, flipping halfway, or until Brussels sprouts are starting to brown.
  4. In the meantime, combine the IP balsamic dressing with Dijon mustard in a small bowl and mix well.
  5. Transfer roasted Brussels sprouts to a bowl and coat with balsamic glaze. Serve warm.

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