Cheesy Cauliflower Buffalo Dip

This dip can be served hot or cold, with unlimited vegetables.


1 packet IP Cheddar Cheese Sauce Mix

1 1/2 cups of cauliflower florets

2 – 4 garlic cloves

2 Tbsp. hot sauce

1 Tbsp. apple cider vinegar

1 tsp. paprika

1/2 tsp. pepper

1/4 tsp. salt

2 tsp. oil – optional

1/2 cup water

Red pepper flakes for garnish


Preheat oven to 350 degrees.

Roast cauliflower florets and garlic cloves for 40 minutes.

Remove cauliflower and garlic from oven, place in blender and add hot sauce, apple cider vinegar, paprika, pepper, sea salt, oil, cheese sauce packet and water.

Blend until smooth.

If a creamier dip is desired, add water by the tablespoon blending each time.

Garnish with red pepper flakes.

Tip: Add more hot sauce if extra heat is desired.

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