Cheesy Vegetable Lasagna
1 packet IP Cheddar Cheese Sauce Mix
2 tsp. olive oil
1 cup of mandolin sliced zucchini
1 cup of diced or stewed tomatoes
1 tsp Italian seasoning
1 garlic glove, pressed
1/2 tsp. salt
1 tsp. pepper
1 beaten egg
6 Tbsp. of cold water
Preheat oven to 350 degrees.
In a skillet place oil and garlic, start to sauté until garlic becomes fragrant.
Add tomatoes and Italian seasoning and cook until tomatoes start to break down.
Remove from heat.
Using a small baking dish brick lay a layer of zucchini.
Spoon 1/2 the tomatoes on top, repeat, add one more layer of zucchini.
In a separate bowl beat the egg, add in water, and cheese sauce whisking until smooth.
Spoon evenly over top layer of zucchini.
Bake for 30 minutes.
Remove from oven and serve.
Tip: Garnish with green onion and chives.