Chocolate Oatmeal Rhubarb Poke Cake
Servings: 2
Dry Ingredients:
1 package of IP Chocolate Drink Mix
1 package of IP Apple Oatmeal
1/2 tsp of baking powder
Wet Ingredients:
1 beaten egg
1/2 cup of rhubarb puree: add 1 Tbsp strawberry glaze and divide into two 1/4 cup servings- use 1/4 cup in batter and reserve 1/4 cup for topping
2-4 tsp of grape seed oil
2 Tbsp of Walden Farms chocolate sauce
1 ounce of water
Directions:
Mix dry ingredients together. Mix wet ingredients together.
Mix wet into dry ingredients and mix well. Pour in a small baking pan.
Bake at 350 for 30 min. Remove from oven and cool for 10 minutes.
Using the dowel end of a wooden spoon, poke holes into your cake evenly.
Spread 1/4 cup of rhubarb puree over top of cake and let set.
Divide in half for 1 serving.
Rhubarb puree: Blanch or cook rhubarb for 10 minutes- coo; and puree with a little sugar free sweetener of your choice.
Strawberry glaze: melt a bit of WF strawberry jam and add rhubarb puree or fine diced rhubarb.
Recipe created by Dea Marie of Dea’s Recipes
English