Crockpot Buffalo Chicken


4-5 boneless, skinless chicken breasts

1 ½ cups hot sauce (no sugar added)

½ cup yellow mustard

¼ cup apple cider vinegar


Put all ingredients into a crockpot and stir to combine. Cook for 6 hours on low heat. When done, chicken should shred easily with fork. Serve with 2 cups of veggies.

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