Herbed Potato Flatbread
Servings: 1
Ingredients:
1 packet of IP Potato Puree
1/4 tsp. of Baking Powder
1 Egg White
8 tsp. of Water
1/2 tsp. fresh chopped Oregano
2 tsp. fresh chopped Italian Parsley
2 tsp. fresh chopped Mint
1/2 tsp. fresh Ground Pepper
Directions:
Preheat oven to 350 degrees, line a baking sheet with parchment paper. Mix all ingredients together until smooth. Spread very thin onto parchment paper. Bake for 12-15 minutes – the longer you bake the crispier the bread becomes.
Optional: Take 1 Garlic Clove and put through press and mix with 2 tsp. of EVOO and brush onto flat bread. Slice into triangles and serve with Herbed Eggplant Dip.