Herbed Potato Flatbread

Servings: 1


1 packet of IP Potato Puree

1/4 tsp. of Baking Powder

1 Egg White

8 tsp. of Water

1/2 tsp. fresh chopped Oregano

2 tsp. fresh chopped Italian Parsley

2 tsp. fresh chopped Mint

1/2 tsp. fresh Ground Pepper


Preheat oven to 350 degrees, line a baking sheet with parchment paper. Mix all ingredients together until smooth. Spread very thin onto parchment paper. Bake for 12-15 minutes – the longer you bake the crispier the bread becomes.

Optional: Take 1 Garlic Clove and put through press and mix with 2 tsp. of EVOO and brush onto flat bread. Slice into triangles and serve with Herbed Eggplant Dip.


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