Ginger Dressing

Servings: 5


2 Tbsp. Apple Cider Vinegar

1 Tbsp. Ginger Root, grated

1 Tbsp. Low Sodium Soy Sauce

1/3 C. Extra Virgin Olive Oil

1/4 tsp. Splenda or Stevia

1/4 tsp. Hot Pepper Sauce

Sea Salt and Pepper, to taste


Mix vinegar with ginger and let stand for 2 minutes. Strain into a bowl, press to extract the liquid. Whisk in the soy sauce, EVOO, Splenda, sea salt, pepper and hot pepper sauce.


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