Irish Stuffed Pepper
Servings: 1
Ingredients:
4-6 oz. lean Ground Beef
1 large Green Pepper, stem removed, and seeds hollowed out
1/4 C. Leek, chopped fine
3/4 C. Tomatoes, crushed
1/4 tsp. Cinnamon
1/4 tsp. Thyme
1/4 C. Water
Sea Salt and Black Pepper, to taste
Grape Seed Oil
Directions:
Preheat oven to 375 degrees F.
In a hot non-stick pan with grape seed oil, add ground beef and leeks; sauté until meat changes color but is not fully cooked. Now, add tomatoes, cinnamon and thyme; let cook for one minute and then, remove from heat.
Take whole pepper and remove the seeds and piths. Then, stuff the hollowed pepper with meat mixture; compact well and place on a baking sheet and set in the oven for 15 minutes or until beef is fully cooked.
Ready to serve!
English