Irish Stuffed Pepper

Servings: 1


4-6 oz. lean Ground Beef

1 large Green Pepper, stem removed, and seeds hollowed out

1/4 C. Leek, chopped fine

3/4 C. Tomatoes, crushed

1/4 tsp. Cinnamon

1/4 tsp. Thyme

1/4 C. Water

Sea Salt and Black Pepper, to taste

Grape Seed Oil


Preheat oven to 375 degrees F.

In a hot non-stick pan with grape seed oil, add ground beef and leeks; sauté until meat changes color but is not fully cooked. Now, add tomatoes, cinnamon and thyme; let cook for one minute and then, remove from heat.

Take whole pepper and remove the seeds and piths. Then, stuff the hollowed pepper with meat mixture; compact well and place on a baking sheet and set in the oven for 15 minutes or until beef is fully cooked.

Ready to serve!


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