Lemon Basil Vinaigrette

Servings: 6


1 1/2 Tbsp. Ideal Protein Honey & Dijon Mustard Dressing

1/4 C. EVOO

1 Garlic Clove, minced

3 Tbsp. fresh Basil, sliced

4 Tbsp. fresh Lemon Juice

Sea Salt and Pepper, to taste


Place all ingredients, except EVOO, into a blender.

This can be saved in your refrigerator for up to 4 days.

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