Raspberry Meringue Bites

Servings: 1


1 Ideal Protein Raspberry Gelatin Mix

1/4 tsp. Baking Powder

4 Egg Whites

A pinch of Sea Salt


Preheat oven to 250 degrees.

Add salt and baking powder to the egg whites and beat until it holds a shape.

Slowly add the Ideal Protein Raspberry Gelatin mix while you continue to beat until stiff.

Spoon mixture into a piping bag.

Place parchment/baking paper onto a cookie sheet and squeeze out your meringue bites.

Bake for about 15 minutes and check texture. Bites should be firm on the outside and soft on the inside.

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