Raspberry Meringue Bites
1 Ideal Protein Raspberry Gelatin Mix
1/4 tsp. Baking Powder
4 Egg Whites
A pinch of Sea Salt
Preheat oven to 250 degrees.
Add salt and baking powder to the egg whites and beat until it holds a shape.
Slowly add the Ideal Protein Raspberry Gelatin mix while you continue to beat until stiff.
Spoon mixture into a piping bag.
Place parchment/baking paper onto a cookie sheet and squeeze out your meringue bites.
Bake for about 15 minutes and check texture. Bites should be firm on the outside and soft on the inside.