Roasted Garlic Dressing

Servings: 10


2 Tbsp. Green Onion, chopped

1/3 C. Apple Cider Vinegar

1 tsp. Dijon Mustard

1/2 tsp. Sea Salt

1 C. Grapeseed Oil or EVOO

1 pinch White Pepper

6 Garlic Cloves, roasted at 360 until softened and lightly browned (about 20 minutes)


Blend all ingredients in a blender except the oil. While blender is running, add in oil in a thin stream until emulsified. Add extra vinegar if too dry. Serve immediately.


Back to Recipes