Lemon Herb Turkey


1 whole turkey
4 minced garlic cloves
1 tsp rosemary
1 tsp thyme
2 lemons zested
3 tsp olive oil
3 stalks celery


Preheat oven to 425. Mix, oil, herbs and lemon zest. Place turkey in roasting pan and pat dry. Slice 1 lemon and put in cavity with sprigs of herbs and celery, tie legs together. Spread herb mixture under skin and roast according to weight.

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