Turnip Fries


4 turnips, trimmed and peeled

2 tsp. olive oil

1 tsp. kosher salt

½ tsp. chili pepper


Heat oven to 425.  Cut turnips into 2 x 1/2 inch sticks. Place on a foil-lined jelly-roll pan.  Drizzle olive oil and sprinkle salt and chili powder.  Toss with your hands to coat.  Spread out in a single layer.  Roast fries 30 minutes, turning halfway through cooking time for even browning.  Serve immediately.

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