Herbed Potato Flatbread


Phase 1 - 4
Serves 1

:: Ingredients
  • 1 packet of IP Potato Puree
  • 1/4 tsp. of Baking Powder
  • 1 Egg White
  • 8 tsp. of Water
  • 1/2 tsp. fresh chopped Oregano
  • 2 tsp. fresh chopped Italian Parsley
  • 2 tsp. fresh chopped Mint
  • 1/2 tsp. fresh Ground Pepper
:: Directions

Preheat oven to 350 degrees, line a baking sheet with parchment paper. Mix all ingredients together until smooth. Spread very thin onto parchment paper. Bake for 12-15 minutes - the longer you bake the crispier the bread becomes.

Optional: Take 1 Garlic Clove and put through press and mix with 2 tsp. of EVOO and brush onto flat bread. Slice into triangles and serve with Herbed Eggplant Dip.


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