Chicken Fingers
Ingredients:
4 oz. serving chicken breast, sliced into strips
1 egg
1 packet of your favorite IP Dorados or Crisps, crushed finely
Directions:
Heat oven to 425°F and line a baking sheet with parchment paper.
Mix egg in a bowl and pour crushed Dorados or Crisps on a separate plate.
Dip chicken strips in egg and then into the crushed Dorados or Crisps. Shake off any extra coating.
Place strips onto the baking sheet and bake for 15-20 minutes.
Enjoy.