Chicken Fingers


4 oz. serving chicken breast, sliced into strips

1 egg

1 packet of your favorite IP Dorados or Crisps, crushed finely


Heat oven to 425°F and line a baking sheet with parchment paper.

Mix egg in a bowl and pour crushed Dorados or Crisps on a separate plate.

Dip chicken strips in egg and then into the crushed Dorados or Crisps. Shake off any extra coating.

Place strips onto the baking sheet and bake for 15-20 minutes.


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