Creamy Caesar Dressing/Dip

Servings: 4


1/4 C. EVOO

1/2 tsp. Dry Mustard Powder

1/4 tsp. Pepper

1/4 tsp. Sea Salt

2-3 cloves of Garlic

1 1/2 tsp. Worcestershire Sauce

1 1/2 Tbsp. Walden Farms Mayo

3-4 caps of Apple Cider Vinegar

Small splash of Franks Red Hot Sauce


Combine all ingredients and serve over your favorite fresh salad mix or as a dip for your favorite veggies.


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