Herbed Potato Flatbread
Servings: 1
Ingredients:
1 packet of Ideal Protein Potato Puree
2 Egg Whites
1/2 tsp. Baking Powder
1/8 tsp. Baking Soda
Pinch of Sage
Pinch of Garlic Powder
Pinch of Sea Salt
Pinch of Thyme
Pinch of Chives
Directions:
Preheat oven to 400 degrees.
Beat egg whites until foamy, but not stiff.
Add IP potato puree packet, herbs, and dry ingredients together.
Spray mini cupcake pan with non-stick spray.
Spoon batter into cupcake pan, filling up each hole about 1/2 to 3/4 full.
Bake for 9-10 minutes or until golden brown.