Grillin’ & Chillin’

Week 2

We’re sharing our favorite IP-friendly recipes to help you stay happy, healthy, satisfied and in control.

Here’s This Week’s Grillin’ & Chillin’ Menu:

Dressings & Marinades:  Basil Lime Marinade
Salad:  Cucumber Tabbouleh Salad
Dip: Salsa
Mocktail: Tropical Fruit Punch
Dessert: Apple Pie with Zucchini

Tips & Tricks:
Salad – Make it a wrap!
Dip – Serve with your favorite IP chip or an assorted fresh veggie tray!


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