Sesame Pork or Beef Tenderloin


3 lbs. of pork or beef tenderloin
3-4 garlic cloves, minced
1 tsp. lemon pepper
1 tsp. sea salt and pepper
1/2 cup IP Sesame Sauce
4 tsp. olive oil


  1. Place tenderloin in large bowl or large zip lock bag.
  2. Combine remaining ingredients as a marinade and pour over meat 24 hours before cooking.
  3. Allow it to rest covered in the refrigerator.
  4. When ready to prepare, preheat oven to 400 degrees and place tenderloin on roasting pan.
  5. Roast tenderloin for 10 minutes.
  6. Lower heat to 350 degrees and cook for 20 minutes per pound until the internal temperature reads 145 degrees.
  7. Remove pan from oven and let tenderloin rest for 10 minutes.
  8. Transfer roast to a cutting board to slice for serving.

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