Coach Sheri’s Vegetable Salad
Servings: 3
Salad Ingredients:
1 ½ cups Cauliflower, chopped
1 ½ cups Broccoli, chopped
½ cup Red Cabbage, finely chopped
¼ cup Scallions, diced
¾ cup Red bell pepper, diced
¾ cup Yellow bell pepper, diced
½ cup Celery, diced
Dressing Ingredients:
¼ cup Olive Oil
2 Tbsp Vinegar
2 tsp Lime Juice
1 ½ Tbsp Splenda
1 Tbsp Ginger, minced
½ tsp Salt
Directions:
Toss all chopped vegetables into a large bowl.
Combine all dressing ingredients in a bowl and whisk until creamy- about 45 seconds.
Pour dressing over the vegetables and refrigerate about an hour before serving.
English